Sunday, July 03, 2005

Two much is too much

For two nights straight, I had buffet. Two different groups of people, two different places, two different kinds of food available, two different kinds of conversations.

One wallet that bled cash, both days.

Thursday was dinner with the small group from church. Usually we would be doing our bible study stuff on Thursdays, but due to poor attendance last week, Vincent (the leader of the group) decided to have a catch-up eat out session instead. Not surprisingly, attendance was much better for the pig out session. Even less surprising was the fact that it was buffet.

Vincent likes his usual catch-up talk - it was a roundtable of what-have-you-been-up-tos, and how-have-you-beens. I usually talk about work and I told them about how busy things are, and the kind of shit the client just dished me. We talked about the upcoming IOC meeting, seeing as it is that one of us is going to be covering the event (for a kid's magazine).

We chatted and ate - buffet is not my forte alas. I found myself unable to do thirds or fourths - it was meat stuff first, sashimi stuff later, and dessert stuff sat nicely on top, leaving no room for more.

Then, conversation drew towards movies and TV. It is always about movies and TV with Singaporeans; how paltry our entertainment scene. Let's see what's hot: War of the Worlds (all I need is the air that I breathe...), Batman Begins (oh yah, 'thanks' for telling me Liam Neeson's the real Ras-a-Gul), Lost (think Gilligan's Island crossed with Jurassic Park crossed with Survivor), Arrested Development (bail disallowed) and Battlestar Galactica (I must be the only guy out there who doesn't know what a Cylon is).

Amazing isn't it - we watch so many TV shows and movies.

Friday's buffet was a lot more expensive. This time, it is The Line at the Shangri-La hotel. It came to 80 bucks a pop. 80 bucks for dinner!

Well, the food was fantastic though - the oysters and lobster, the chocolate fountain, the sashimi, and more. I'm real bad at describing foodstuff (and besides, this is not a food blog) so that'll be all I'll say about the food. Oh, but I'll say this though - all I ate was seafood (sashimi, lobster etc) and dessert (chocolate coated strawberry and marshmellows - heavenly!). Little else. I'm a small eater and I really lose out whenever buffet fever strikes my friends.

Friday's bunch of buffetholics is my start group - these are the guys I started work with at my first and only job. And Friday marked our fourth year in the firm (some of us has left).

Meeting my start group is always a unique experience - our conversation always end up isolating some one within the group. Invariably, I ended up the one isolated the most. My demographic just doesn't fit in with the others too well: I'm not from RJC, I'm not from the same operating group, I'm not interested in golf, I'm not a foodie, I'm blase about the food I eat, I'm not so into my job, I've not travelled all over Europe (only parts of it), I don't drive a car (don't own one that's why), I don't work the same shitty hours, I can't gossip about the people you guys do (that's to do with that different operating group thing) and I'm quite tired of the rat race.

I want out. No, not out of the start group, out of the rat race that is.

We went into reminiscing mode - that time we went to Malaysia, our first day at work, the projects we were at. War stories and spooky tales. Talking is a consultant's prerogative, and we talked as consultants do - that sly, more than it actually seems kind of talk.

We also gossiped - why did that high flying executive leave under such mysterious circumstances? It makes for interesting conversation to indulge in tales of conspiracies and office political skulduggery. The things we do to get at each other, the little petty jealousies we bear.

Tired. I'm so tired...

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I miss the more innocent days - we were once fresh faced and out of school, looking to make something of ourselves in this world. We're now jaded folk, eating over-priced food and telling each other stories about life and work.

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